Ferrand Dry Yuzu Curacao Liqueur Hella Bitters Mexican Chocolate Bitters subtle vegetal notes

subtle vegetal notes

honeyed apples and sandalwood

or whiskey and cola variations where it adds artisanal depth

with a hint of spice and earthiness in the background

“Swedish Punsch” is made from batavia arrack

Ferrand Dry Yuzu Curacao Liqueur Hella Bitters Mexican Chocolate Bitters subtle vegetal notesThis yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee